About Nick

Nick Rizzo joined Invited as a seasoned senior operations manager, bringing extensive experience from various businesses in the fine dining and food and beverage sectors. In his recent role at Landry’s / Del Frisco’s Double Eagle Steakhouse, he led change management efforts across multiple U.S. markets. Prior to this, Rizzo enjoyed a fruitful tenure with the late Chef Proprietor Yves Carreau and the Big Y Group, assuming diverse responsibilities in Pittsburgh and Baltimore. Hailing from Windber, PA, Rizzo's roots are deeply intertwined with the hospitality industry. His family has proudly owned and operated an iconic Italian restaurant in the region for three generations. Beyond his professional pursuits, Rizzo's athletic background includes college football at both the University of Pittsburgh and Washington and Jefferson College. His passions extend to golfing, running, and regular yoga practice, all of which underscore his enthusiasm for various forms of competition. Rizzo remains dedicated to community engagement, having been actively involved with the Cystic Fibrosis Foundation. Notably, he contributed as a board member for numerous Passion for Food & Wine events.

About Adam

Adam is a PGA professional who learned to play the game through the First Tee program. His golf career began at Old Waverly Golf Club in West Point, MS, where he worked while attending school at Mississippi State University. Prior to joining DIamond Run, he was 1st Assistant Golf Pro at Seven Oaks Country Club in Beaver, Pa.